The environment

For many years, we have been actively engaged in environmentally-friendly practices:

• sustainable wine-making aimed at reinforcing the positive impact of grapevine cultivation on the environment, while reducing its negative impacts (reduced phytosanitary treatments, insect repulsion by sexual confusion, non-systematic fertilization, etc.),
• natural ground cover to counter erosion,
• ecological and economical management thanks to our modern equipment, energy-saving facilities, management of waste, etc.